What Kind of Meat for Beef Sticks
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One of the virtually important decisions when making beefiness jerky is the cut of meat you are going to use. Using the best meat for beef jerky makes all the difference, and hither I'll show you what meats are the best!
I also have a video that will explicate these cuts in more than detail, show y'all what they wait like, and let y'all know which ones are my favorite! And so brand sure you cheque information technology out.
Jump to:
- 🎥 Video - All-time meat for jerky
- 🥩 What is The Best Cut of Meat?
- 💠Tips When Ownership Meat
- 🧾 Free Sam's Club Membership
- Jerky Recipes and Information
🎥 Video - Best meat for jerky
🥩 What is The Best Cut of Meat?
Beef centre of round, lesser round, and height round are the best meat for beefiness jerky. Choosing a cut that has very little fat is important, fat will spoil faster and shorten the shelf life of your jerky.
Below is a list of cuts of meat that work very well for making beef jerky. Y'all can also make beef hasty out of lean ground meat. Try several dissimilar cuts and make up one's mind for yourself which 1 is your favorite! In one case you practice, check out my Beef Jerky Recipes Page to find your favorite jerky marinade!!!
Eye of Circular -
Hands downwards, this is the best meat for beef jerky. The most tender of the Rounds. This is a single oval muscle in the rear leg. This is my go to cutting of meat when making beef hasty.
- Lean
- Little interior fat
- Need to trim the fatty cap
- Grain runs the length of the cut for easy slicing with or against the grain
- Economical (relatively inexpensive)
Bottom Circular -
Another great choice of meat for making beef jerky. It is the outer muscle of the upper rear leg. This is the least tender of the rounds. Even though it is the least tender, it makes great hasty!
- Lean
- Possible interior marbling
- Flavorful
- Economical (relatively inexpensive)
Top Round -
Very similar to lesser round. The top circular is cut from the inside leg muscle, contrary of the lesser round. This cut is more tender than the bottom round and less tender than the middle of round.
- Lean
- Flavorful
- Economical (relatively inexpensive)
Sirloin Tip -
2d Nearly tender of the rounds. Not equally popular, but withal a very good piece of meat for making beefiness jerky.
- Very Lean
- About tender
- A piffling more than expensive
Flank Steak -
More expensive than the remainder but however a bully meat for beef hasty. If sliced with the grain, your hasty will be extremely tough. Better to piece against the grain when using this piece of meat when making beefiness hasty.
- Lean (need to trim some fat)
- More interior marbling
- Flavorful
- Tin can be a tougher hasty
Ground Meat -
If making beef hasty with ground meat, make sure to choose a lean package. Many people like footing meat jerky because it is easier to chew and less harsh on your teeth. The texture is VERY different from whole meat jerky though, and so keep that in mind.
- Makes easier to chew jerky
- Choose the leanest basis meat available (at least ninety% lean)
- Requires a jerky gun or flattened and cut into strips
- Visit my page on How to Make Ground Beefiness Jerky for more information
Deer Meat -
Deer meat is Great for making hasty! Venison jerky is some of my favorite. It tends to be very lean meat and very tender. If you lot harvest your venison yourself during hunting season, it is also about as organic equally you can get!
- Very Lean
- Very lilliputian interior marbling
- Organic
- Not bad Game Flavor
- Tender
Elk Meat -
Simply similar Venison, Elk Roasts are very lean cuts of meat that are great for making hasty. Elk has a mild game flavor making it a fantastic option for even the pickiest of eaters in your family unit.
- Very Lean
- Very petty interior marbling
- Organic
- No game flavor
- Tender
Pork Loin & Tenderloin -
A little fattier of a cutting, but my favorite when using pork. Bang-up for making pork jerky. Goes really well with sweet recipes, simply too turns out great with spicier recipes.
- Flavorful
- Tender Jerky
- Economical (relatively inexpensive)
- Great with sweet recipes
💠Tips When Buying Meat
At that place are some ground rules that will apply across the board. When shopping for your choice of meat, make sure to follow these tips:
- Bring together big box stores such as Sam'south Order and Costco for cracking prices on the all-time meat for beefiness jerky, sometimes half price.
- Never buy old or expired meats
- Purchase the correct corporeality of meat. After drying, jerky will lose about ⅔ of its weight. If y'all purchase 3lbs, you will end up with a petty over 1lb of dried jerky
- Inspect each specific cut to observe the ane with the least amount of fat
- Ask the butcher to slice the meat for yous - Many butchers will slice the meat to your specified thickness at no cost. This saves a lot of time!
If yous accept any questions, don't hesitate to ask your local butcher. I am sure they will be more than helpful in getting y'all what you need.
🧾 Free Sam'south Club Membership
Right now there is a promotion for Sam's Guild where you can purchase their membership for $45 and then receive a gift card for $45 to utilize at the store. And then basically, the membership is free. We tested the offer and information technology worked as advertised!
Why get this deal?
Cracking prices! I found that locally the price of USDA Choice Beefiness Heart of Round Roast (one of the best cuts for jerky) at Sam'southward was $4.68. This is compared to $vi.99 a pound at the local grocery store, that's a 33% savings!
Don't even get me started on the nifty price of USDA Prime Beef Brisket!!!
How to become this bargain?
Click here for the $45 gift card with sign upward. (Jerkyholic is in no mode associated with this deal. We do non go anything from Sam's or yous for you lot signing upwards. Simply passing forth a bully deal!)
It will give you a coupon code when filling out information. Make sure to copy that code downwards and give it to the person at the membership tabular array at Sam'south. The lady nosotros dealt with already had information technology, but make sure to write it down just to be sure.
Jerky Recipes and Information
-
The Ultimate Beefiness Jerky Recipe
-
Slicing Meat for Beef Jerky
-
How to Make Beef Hasty in a Dehydrator
Source: https://www.jerkyholic.com/best-cuts-of-beef-for-jerky/
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