Pan Cooked Beef Tips and Onion
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And so succulent melt your mouth tender beef tips with rich onion gravy. So good over mashed potatoes. white rice or cauliflower!
Each time i am then excited to make this recipe. Its inexpensive, super piece of cake to brand and you can modify it the way you desire! Add mushrooms, rice or potatoes and make this recipe yours.
Basically beef tips are parts of sirloin or tenderloin. In stores the they sell information technology as a stew meat. If the pieces are too big, cutting them in half for this recipe.
This recipe is not for a quick dinner. Beef needs to be cooked slow and on low.
How to melt beef tips and gravy
All you will need to make this recipe is a few ingredients and some fourth dimension. ii hours to exist exact. If y'all truly desire meat to be melt in your mouth tender.
- Beef is the star ingredient so use a high quality beef
- Onions are but as important. I had yellow onions , experience free to apply white.
- Seasoning and sauces. Soy sauce, Worcestershire sauce, some garlic pulverisation or freshly chopped. salt and black pepper.
Why this recipe works
When beef is cooked for a long fourth dimension on in the tedious cooker or on the stove, it becomes so tender and juicy. Gravy becomes so rich and flavorful! Even the picky eater will love it.
Oh, and the kitchen… y'all will feel the inviting aroma all way from the street!
If you have leftovers
If yous have leftovers, store them in the airtight container for up to 5 days. When ready to eat reheat in the microwave or by pouring it back in the pot.
Y'all tin can also freeze leftovers in double ziplock bags. It volition forestall the nutrient from getting a freeze burn down. Store for up to 4 months.
Variations
So, stove top is not the only mode to brand this repast. Right below yous can encounter how to brand beef tips and gravy in pressure cooker or crockpot:
Ho-hum cooker instructions
Here is two ways to brand this recipe in your wearisome cooker, with browning the meat and without. If y'all have time, brown beef tips in the skillet, transfer to crockpot and so add the balance of ingredients. Cook om LOW for 7 hours. Non browning is also ok, i didn't notice whatever difference in season. In one case the dish is done, just stir it and serve.
Instant Pot instructions
Turn on saute button. Brown beef tips right in the inner pot for nigh v minutes. Add the residue of the ingredients and stir. Close and lock the lid. Cook under force per unit area for 25 minutes and so permit the force per unit area release naturally for at least 10 minutes. Open the lid and stir. Serve over your favorite side dish. Discover more options below.
Side dishes
Beef tips and onion gravy dish is very good by its ain, just if you are feeding the crowed a good side dish is a must! It could exist starchy vegetables, grains or even fresh greens. Hither are my favorite:
- Cauliflower rice
- Mashed potatoes
- Garlic green beans
- You can also serve it over your favorite pasta noodles
Ingredients
- 2 lb beef stew meat
- ane tablespoon oil
- 1/2 onion
- 2 cups h2o
- one/4 cup soy sauce
- 1/4 loving cup Worcestershire sauce
- 1 teaspoon garlic powder
- common salt and pepper to gustatory modality
- 1 bay leave
Instructions
- Chop onions and saute in oil in the heavy bottom pot. Add meat and dark-brown it for about five minutes.
- Add the rest of ingredients and stir.
- Bring to eddy and then reduce the heat to medium low and simmer for 2 hours with lid on.
- Stir and serve.
Notes
Any other parts of beefiness will work for this recipe. You can use chuck roast or whatever kind of steak.
All-time served over noodles or rice. We likewise like mashed potatoes or mashed cauliflower.
Nutrition Data:
Yield: four Serving Size: 1
Amount Per Serving: Calories: 494 Total Fat: 19g Saturated Fat: 7g Trans Fat: 1g Unsaturated Fat: 12g Cholesterol: 225mg Sodium: 1275mg Carbohydrates: 6g Fiber: 0g Sugar: 2g Protein: 75g
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Source: https://thetopmeal.com/easy-beef-tips-and-onion-gravy/
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